B16. Bún Riêu Cua
Vietnamese Crab Noodle Soup
Vermicelli Noodles in a Tomato Crab Broth and topped with Crab Meat,
Fried Tofu, Pork Sausage, and Tomato.
**Bún Bò Huế is topped with white onions, green onions, and cilantro and is served with a side plate of bean sprouts, basils, sliced limes, purple cabbages & iceberg lettuces.**
B17. Basic Bún Bò Huế
Lemon Grass Noodle Soup
Thick Vermicelli Noodles in a mild lemon grass broth with Brisket, Flank, Tendon, Beef
Shank, and Pork Sausage.
B18. Traditional Bún Bò Huế
Lemon Grass Noodle Soup Traditional Style
Thick Vermicelli Noodles in a mild lemon grass broth with Brisket, Flank, Tendon, Beef Shank, Pork Sausage, Pork Hock, and Congealed Pork Blood.
B17. Basic Bún Bò Huế
Lemon Grass Noodle Soup
Thick Vermicelli Noodles in a mild lemon grass broth with Brisket, Flank, Tendon, Beef
Shank, and Pork Sausage.
B18. Traditional Bún Bò Huế
Lemon Grass Noodle Soup Traditional Style
Thick Vermicelli Noodles in a mild lemon grass broth with Brisket, Flank, Tendon, Beef Shank, Pork Sausage, Pork Hock, and Congealed Pork Blood.